This week I got along
to the NFF's Congress in Canberra where around 300 delegates were discussing
the Food and Fibre Boom - what is it? And how can Australia grab a piece of the
action?
The day started with welcomes from NFF President Jock Laurie, Ngambri elder Shane Mortimer, Coles representative Robert Sadler and was opened by the Minister for Agriculture, Fisheries and Forestry, Senator the Hon Joe Ludwig.
The first "keynote" speaking position was given to a comedian/hoaxer who led us all on a merry path of GM fantasy. Unfortunately, many delegates tweeted his comments in good faith before the joke was revealed - ouch.
We were informed by our next speaker, David Thomas, that he wasn't an actor. (But could we be sure?) David is the CEO of Think Global Consulting and his speech was my first highlight of the day.
He got us thinking about the food and fibre boom in the context of Australia's place in the world.
Traditionally, the 3 inputs we think of driving booming economies are land, people and capital. All three need to be in place to drive growth. If it only took land, then Russia would be the world's biggest economy. If it only took population, China and India would be the world's biggest economies and relying solely on capital make the US, China and Japan our biggest economies.
In the next 50 years, we will most likely add water, food and energy as drivers of booming economies. And pending development opportunities, that places Brazil and Russia in the box seat.
What an interesting case study Brazil makes. Only 40 years ago, the UK's economy was three times bigger than Brazil's. This year, Brazil has overtaken the UK to be the world's 6th largest economy.
We all know it's the rise of the middle class that presents the best opportunities for Australian agriculture. Already, 68% of Russians are what the World Bank terms "middle income" earners. In China that number is 12% and India, 3%.
In 2010 GDP per
capita in the US was $40k. It is estmiated that in 2050, it will be $80k in the
US, $60k in Russa, $43k in Brazil and $40k in China. When we think about the
current rates of consumption and consumerism in the US, imagine the
opportunities of a similar lifestyle aspiration in Russia, China and Brazil.
David Thomas' slide showing the common attributes of the BRIC economies
Later sessions included panels with political representatives and experts on the key issues affecting agriculture, including the Basin Plan, R&D, coal seam gas and foreign investment.
The foreign investment panel which included Federal Trade Minister, Hon Craig Emerson MP
My second highlight of the day was the speech by Patrick Medley from IBM Global Business Services, who introduced us to the producer / consumer relationship of the future.
Patrick tells us that ultimately technology is changing the consumer. They are now more "instrumented, interconnected and intelligent" than ever before. Their expectations about service are also now heightened in a world where "everything is known."
IBM studies over the last 2 years show the consumer is talking about ME -
- Serve Me (no longer about loyalty to a brand, but a relationship with a brand)
- Listen to Me ("don't tell me what's good for me, let's have a dialogue about my needs")
- Know Me (Mass, generic marketing no longer resonates)
- Empower Me ("how can your brand/product help me?")
But it's also about the communities of "we" that revolve around our interests and roles in life. These are the voices we trust about the brands and products that we buy. A member of your tennis club praising a product on Facebook is a more powerful incentive to buy than an advertisement on a bus shelter. Think about what communities you are part of, that may bring customers to your door.
We gain trust through building relationships. But trust is harder to gain than ever before. Online shopping means the relationship has to evolve from people interacting in a shop, to assisting a consumer online, quite possibly in another country.
How does this apply to agriculture? Patrick reminds us that there is a growing interest in where our food comes from. He suggests famers need a higher profile in marketing products, building relationships with consumers through a mutual understanding of production practices. Amen to that.
(My final highlight of the day was seeing a herd of Art4Agriculture Archibulls at the Congress cocktail party at the National Gallery of Australia.)